Layered Nacho Dip

Name: Layered Nacho Dip
Ingredients: 1 can (15 oz.)refried beans; 1/2 c. sour cream; 1/2 c. guacamole (homemade or purchased); 1 1/2 c. shredded or chopped lettuce; 1/2 c. salsa; 1 c. shredded Cheddar or Colby Jack cheese; 1/4 c. chopped green onion; 1 small can sliced black olives, drained; 1 bag tortilla chips

9 ingredients

8 steps

Ingredients

1 can (15 oz.)refried beans
1/2 c. sour cream
1/2 c. guacamole (homemade or purchased)
1 1/2 c. shredded or chopped lettuce
1/2 c. salsa
1 c. shredded Cheddar or Colby Jack cheese
1/4 c. chopped green onion
1 small can sliced black olives, drained
1 bag tortilla chips

Directions

1

Spread refried beans in bottom of 9 X 13 inch glass baking dish or other serving dish.
2

Spread sour cream and guacamole on top of refried beans.
3

Sprinkle lettuce over all.
4

With back of spoon, spread salsa on top of lettuce.
5

Sprinkle cheese over lettuce.
6

Sprinkle green onions and black olives over top.
7

Cover and refrigerate until serving.
8

Serve chilled with tortilla chips.