Turtle Bars

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk.
2. 2
   (Can be done in microwave or over double boiler.)
3. 3
   Mix together dry cake mix, margarine, remaining milk and 1/2 cup nuts.
4. 4
   Press half of cake mixture into 9 x 13-inch pan.
5. 5
   Bake at 350° for 6 minutes. Sprinkle chocolate chips over baked cake mixture.
6. 6
   Pour caramel mixture over and sprinkle rest of nuts.
7. 7
   Dab remaining cake dough over caramel layer.
8. 8
   Bake at 350° for 15 to 20 minutes.