Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan.
2. 2
   Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat.
3. 3
   Stir in chocolate chips.
4. 4
   Continue to stir until melted.
5. 5
   Add marshmallow, nuts and vanilla. Beat until well blended.
6. 6
   Pour into greased 13 x 9-inch pan.
7. 7
   Cool.
8. 8
   Cut.