Fantasy Fudge

7 ingredients
5 steps

Ingredients

  • 3 c sugar
  • 3/4 c margarine
  • 2/3 c evaporated milk (5 oz can)
  • 1 12 oz package of chocolate chips
  • 1 7 oz jar marshmallow creme
  • 1 c chopped nuts
  • 1 tsp vanilla

Directions

  1. 1
    Combine sugar, margarine, and evaporated milk in heavy saucepan; bring to full rolling boil, stirring constantly.
  2. 2
    Boil 5 minutes over medium heat stirring constantly.
  3. 3
    Remove from heat; stir in chocolate chips until melted add marshmallow creme, nuts and vanilla extract; beat until well blended.
  4. 4
    Pour into greased 13 x 9 baking pan.
  5. 5
    Cool at room temperature; cut into squares. Makes 3 pounds.

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