Fantasy Fudge

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. margarine
  • 2/3 c. (6 oz. can) evaporated milk
  • 2 (6 oz.) pkg. semi-sweet chocolate pieces
  • 2 c. (7 oz. jar) Kraft Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar,
  2. 2
    margarine and milk; bring to a rolling boil. Cook rapidly for 5 minutes over medium heat, stirring constantly (mixture burns easily).
  3. 3
    Remove from heat.
  4. 4
    Stir in chocolate pieces.
  5. 5
    Add Marshmallow Creme, nuts and vanilla; beat until well blended.
  6. 6
    Pour into greased 13 x 9-inch pan.
  7. 7
    Cool; cut into squares.

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