Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine, and milk in a heavy 2 1/2 quart saucepan.
2. 2
   Bring to a rolling boil, stirring constantly.
3. 3
   Boil 5 minutes over medium heat or until candy thermometer reaches 238. Stir constantly to prevent scorching.
4. 4
   Remove from heat and stir in chocolate pieces until melted.
5. 5
   Add marshmallow cream, nuts, and vanilla.
6. 6
   Beat until well blended.
7. 7
   Pour into a greased 13 X 9 inch pan.
8. 8
   Cool and cut into squares.