Fantasy Fudge

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. (6 oz. can) evaporated milk
  • 1 c. margarine
  • 12 oz. semi-sweet chocolate pieces or butterscotch pieces
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar, milk and margarine.
  2. 2
    Cook to soft ball stage (238°), stirring frequently.
  3. 3
    Remove from heat, stir in chocolate pieces.
  4. 4
    Add Marshmallow Creme, vanilla and nuts.
  5. 5
    Beat until well blended.
  6. 6
    Pour into greased 13 x 9 x 2-inch pan.
  7. 7
    Cool and cut into squares.

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