Peachy Lemonade

4 ingredients
1 steps

Ingredients

  • 8 cups lemonade
  • 2 cans (5-1/2 ounces each) peach nectar or apricot nectar
  • 1 cup frozen unsweetened sliced peaches
  • Fresh mint sprigs, snapdragons and lemon balm

Directions

  1. 1
    In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade.

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