Blueberry Quick Bread

Name: Blueberry Quick Bread
Ingredients: 5 cups all-purpose flour; 1-1/2 cups sugar; 2 tablespoons baking powder; 1 teaspoon salt; 3/4 cup cold butter or margarine; 1-1/2 cups chopped walnuts; 4 eggs; 2 cups cold milk; 2 teaspoons vanilla extract; 3 cups fresh or frozen blueberries

10 ingredients

1 steps

Ingredients

5 cups all-purpose flour
1-1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
3/4 cup cold butter or margarine
1-1/2 cups chopped walnuts
4 eggs
2 cups cold milk
2 teaspoons vanilla extract
3 cups fresh or frozen blueberries

Directions

1

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.