Fantasy Fudge

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. butter
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces (2 c.)
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, butter and milk; bring to a boil.
  2. 2
    Stir constantly. Boil 5 minutes over medium heat.
  3. 3
    Stir constantly.
  4. 4
    Remove from heat; stir in chocolate pieces until melted.
  5. 5
    Add Marshmallow Creme, nuts and vanilla.
  6. 6
    Heat until well blended.
  7. 7
    Pour into greased 13 x 9-inch pan; cool and cut into squares.

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