Fantasy Fudge
7 ingredients
7 steps
Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. (6 oz. can) evaporated milk
- 1 (12 oz.) pkg. chocolate chips
- 2 c. (7 oz. jar) marshmallow cream
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly.
-
2Boil 5 minutes over medium heat, stirring constantly.
-
3Mixture scorches easily.
-
4Remove from heat; stir in chocolate chips until melted.
-
5Add marshmallow cream, nuts and vanilla.
-
6Beat until well blended.
-
7Pour into a greased 13 x 9-inch pan; cool and cut into squares.
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