Fantasy Fudge

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. (6 oz. can) evaporated milk
  • 1 (12 oz.) pkg. chocolate chips
  • 2 c. (7 oz. jar) marshmallow cream
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly.
  2. 2
    Boil 5 minutes over medium heat, stirring constantly.
  3. 3
    Mixture scorches easily.
  4. 4
    Remove from heat; stir in chocolate chips until melted.
  5. 5
    Add marshmallow cream, nuts and vanilla.
  6. 6
    Beat until well blended.
  7. 7
    Pour into a greased 13 x 9-inch pan; cool and cut into squares.

Products Matching These Ingredients

More Recipes to Try