Good 'N Quick Rolls

Directions

1. 1
   Put sugar in lukewarm water and dissolve.
2. 2
   Add the other ingredients, mixing well.
3. 3
   Knead flour mixture slightly in bowl. Cut off the portion of dough you will need for the meal's rolls; store the remainder in the refrigerator in a closed container.
4. 4
   Cut individual portions of rolls.
5. 5
   Flatten and fold each piece once, and place in a greased pan.
6. 6
   Cover; let rise for about 4 hours in a warm place.
7. 7
   Bake at 400° for 12 to 15 minutes.