Fantasy Fudge

7 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. butter
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (7 oz.) jar Kraft marshmallow cream
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Heat all ingredients in a medium saucepan, except nuts and cook until smooth.
  2. 2
    Add nuts and pour into a 9 x 13-inch pan and refrigerate until set.
  3. 3
    Cut into squares.

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