Fantasy Fudge

7 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and evaporated milk in a heavy 2 1/2-quart saucepan; bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 238°, stirring constantly to prevent scorching.
  2. 2
    Remove from heat, stir in chocolate pieces until melted.
  3. 3
    Add Marshmallow Creme, nuts and vanilla; beat until blended.

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