Caribbean Zucchini Bread

17 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 1/2 cups grated zucchini
  • 1 cup chopped walnuts
  • 1/2 cup shredded coconut

Directions

  1. 1
    Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.
  2. 2
    Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
  3. 3
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.

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