Fantasy Fudge
7 ingredients
1 steps
Ingredients
- 3 c. sugar
- 3/4 c. Parkay margarine
- 2/3 c. (5 1/2 fluid oz. can) evaporated milk
- 12 oz. pkg. semi-sweet chocolate pieces
- 17 oz. jar Kraft Marshmallow Creme
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full boil, stirring constantly; continue boiling 5 minutes over medium heat, stirring in chocolate pieces until melted. Add Marshmallow Creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan. Cool at room temperature. Cut into squares. Makes 3 pounds.
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