Dad'S Scotch Shortbread

3 ingredients
3 steps

Ingredients

  • 9 ounces icing sugar
  • 1 pound butter
  • 1 pound flour scant

Directions

  1. 1
    Mix all ingredient in a large bowl.
  2. 2
    Split into 2 rolls. Chill a few hours. Roll with as little flour as possible 1/2 inch thick. Cut into fingers, 1 inch by 2 1/2 inches
  3. 3
    Bake at 325, dbl panned, for 15 to 20 minutes, until just changing colour on bottom.

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