Far Breton With Prunes

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Soak the prunes in lukewarm water and rum for 10 minutes.
3. 3
   Mix together eggs, sugar, vanilla sugar and a pinch of salt.
4. 4
   Add flour, a shot glass of rum, melted butter, and milk.
5. 5
   Drain prunes and place in baking dish greased with butter.
6. 6
   Pour mixture over prunes and bake 45 minutes to 1 hour.
7. 7
   Turn off oven but allow to sit in the oven.