Farango Mints

Directions

1. 1
   Cream butter and sugar together, then add eggs and beat well. Add melted chips and vanilla until mixture is smooth.
2. 2
   Add extract and mix well.
3. 3
   Put in a 9 x 8-inch pan that has been lined with waxed paper.
4. 4
   Chill.
5. 5
   Store in refrigerator or freezer (or you can cut in small squares and wrap each separately in Saran Wrap).