Brunswick Stew

Name: Brunswick Stew
Ingredients: 2 cups Pork; 1 cup BBQ Beef (or Leftover Beef); 1 cup Chicken (or Leftover Chicken); 1/2 whole Red Onion, Diced; 1/2 whole Green Pepper, Diced; 29 ounces, weight Canned Diced Tomatoes; 9 ounces, fluid Vinegar Based BBQ Sauce (like Williamson Bro's); 9 ounces, fluid Sweet BBQ Sauce (like KC Masterpiece); 1/4 cups Apple Cider Vinegar; 2 Tablespoons Sugar; 1 Tablespoon Tabasco Sauce; Salt And Pepper, to taste; 15 ounces, weight Canned Corn, Drained (optional); 15 ounces, weight Canned Lima Beans, Drained (optional)

14 ingredients

1 steps

Ingredients

2 cups Pork
1 cup BBQ Beef (or Leftover Beef)
1 cup Chicken (or Leftover Chicken)
1/2 whole Red Onion, Diced
1/2 whole Green Pepper, Diced
29 ounces, weight Canned Diced Tomatoes
9 ounces, fluid Vinegar Based BBQ Sauce (like Williamson Bro's)
9 ounces, fluid Sweet BBQ Sauce (like KC Masterpiece)
1/4 cups Apple Cider Vinegar
2 Tablespoons Sugar
1 Tablespoon Tabasco Sauce
Salt And Pepper, to taste
15 ounces, weight Canned Corn, Drained (optional)
15 ounces, weight Canned Lima Beans, Drained (optional)

Directions

1

Process chicken, beef and pork in a food processor until it is a very fine consistency. Saute peppers and onions. Add remaining ingredients. Heat until warmed through.