Pasties

7 ingredients
7 steps

Ingredients

  • pie crusts
  • 1 lb. meat of choice (hamburger, pork, etc.)
  • 5 to 6 cubed potatoes
  • 1 large onion
  • pepper
  • parsley
  • butter

Directions

  1. 1
    Place pie crust in pie pan.
  2. 2
    Mix meat, potatoes, onion, pepper and parsley.
  3. 3
    Place mixture on one side of pie crust, then place pat of butter and 1 tablespoon water.
  4. 4
    Fold pie crust over and pinch sides together.
  5. 5
    Put 3 vent holes with knife on top.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    (Amount of crust depends on amount of pasties. You will have 2 pasties per pie pan.)

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