Pasties
7 ingredients
7 steps
Ingredients
- pie crusts
- 1 lb. meat of choice (hamburger, pork, etc.)
- 5 to 6 cubed potatoes
- 1 large onion
- pepper
- parsley
- butter
Directions
-
1Place pie crust in pie pan.
-
2Mix meat, potatoes, onion, pepper and parsley.
-
3Place mixture on one side of pie crust, then place pat of butter and 1 tablespoon water.
-
4Fold pie crust over and pinch sides together.
-
5Put 3 vent holes with knife on top.
-
6Bake at 350° for 1 hour.
-
7(Amount of crust depends on amount of pasties. You will have 2 pasties per pie pan.)
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