Farm Chicken

Name: Farm Chicken
Ingredients: 2 Tbsp. olive oil; 1 chicken, cut into 8 pieces; 1 large green pepper, diced; 1 large onion, diced; 2 cloves garlic, crushed; 1 (10 oz.) pkg. frozen peas; salt and pepper to taste

7 ingredients

9 steps

Ingredients

2 Tbsp. olive oil
1 chicken, cut into 8 pieces
1 large green pepper, diced
1 large onion, diced
2 cloves garlic, crushed
1 (10 oz.) pkg. frozen peas
salt and pepper to taste

Directions

1

Heat olive oil in large skillet.
2

Season the chicken with salt and pepper.
3

Brown both sides in heated oil.
4

Remove chicken and set aside.
5

Add green pepper, onion and garlic to skillet; cook until softened, about 5 minutes.
6

Return chicken to pan; cover and cook on medium-low for approximately 45 to 50 minutes, stirring often.
7

Gently stir in frozen peas; cook for another 5 minutes. Serve with potatoes, rice or noodles.
8

If too dry, add chicken broth.
9

Serves 4.