Bunkhouse Meatloaf

Name: Bunkhouse Meatloaf
Ingredients: 1 lb lean ground beef; 14 lb pork sausage; 1 egg, beaten; 3 slices whole wheat bread, crumbled; 12 onion, finely chopped; 1 teaspoon salt; 18 teaspoon black pepper; 14 teaspoon ground sage; 1 beef bouillon cube; 14 cup boiling water; 4 slices raw bacon; 3 -4 tablespoons chili sauce

12 ingredients

6 steps

Ingredients

1 lb lean ground beef
14 lb pork sausage
1 egg, beaten
3 slices whole wheat bread, crumbled
12 onion, finely chopped
1 teaspoon salt
18 teaspoon black pepper
14 teaspoon ground sage
1 beef bouillon cube
14 cup boiling water
4 slices raw bacon
3 -4 tablespoons chili sauce

Directions

1

Combine all ingredients except last 4.
2

Dissolve bouillon in the boiling water and add mixture.
3

Shape into a loaf and place in greased meatloaf baking pan.
4

Top with the chili sauce and bacon strips.
5

After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
6

Bake in moderate (350 degree)oven 50-60 minutes.