Farm Fresh

Directions

1. 1
   ground beef and let cool
2. 2
   to bottom of casserole dish layer slices of eggplant, green pepper and onion sprinkle with salt and pepper
3. 3
   add 1/2 ground beef mixture
4. 4
   continue with remaining layer of eggplant, green pepper, onion and ground beef, salt and pepper
5. 5
   mix 1 can water with 12oz tomato sauce and pour over top
6. 6
   cover with tin foil
7. 7
   cook at 350 for 1 hour to 1 hour 10 mins
8. 8
   chop with big spoon and serve over rice