Farm-Fresh Quesadillas

Directions

1. 1
   Cook zucchini and tomatoes in large nonstick skillet on medium-high heat 6 min.
2. 2
   or until zucchini is tender, stirring frequently.
3. 3
   Top half of each tortilla with half each of the zucchini mixture and remaining ingredients; fold in half.
4. 4
   Carefully transfer quesadillas to skillet; spray lightly with cooking spray.
5. 5
   Cook on medium heat 4 min.
6. 6
   or until each quesadilla is crisp and browned on both sides, carefully turning after 2 min.
7. 7
   Cut in half to serve.