Farm House Breakfast

4 ingredients
7 steps

Ingredients

  • 2 doz. sausage links (pork), browned and drained
  • 1 doz. eggs, softly scrambled
  • 1 pt. cottage cheese
  • 1 can undiluted Cheddar cheese soup

Directions

  1. 1
    Cut links into fourths; spread on bottom of ungreased 9 x 13-inch pan (glass).
  2. 2
    Cover with scrambled eggs.
  3. 3
    Cover with cottage cheese, then cover with Cheddar cheese soup.
  4. 4
    Cover pan and refrigerate overnight.
  5. 5
    Bake at 325° for 50 to 60 minutes, uncovered.
  6. 6
    Serve hot with toast, muffins or bread.
  7. 7
    Simple and elegant.

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