Farm-Pan Apple Pie

Name: Farm-Pan Apple Pie
Ingredients: 2 cups shortening; 5 cups flour, siftedd; 1/4 cup sugar; 1 teaspoon salt; 2 egg yolks, beaten; 1 cup cold water; 1 teaspoon vinegar; 6 cups tart apples, peeled and sliced; 3 tablespoons lemon juice; 3/4 cup brown sugar; 3/4 cup white sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup butter (1/2 stick); milk; white sugar; 1 cup powdered sugar; 3 tablespoons water

18 ingredients

1 steps

Ingredients

2 cups shortening
5 cups flour, siftedd
1/4 cup sugar
1 teaspoon salt
2 egg yolks, beaten
1 cup cold water
1 teaspoon vinegar
6 cups tart apples, peeled and sliced
3 tablespoons lemon juice
3/4 cup brown sugar
3/4 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter (1/2 stick)
milk
white sugar
1 cup powdered sugar
3 tablespoons water

Directions

1

["With 2 forks or pastry blender, mix first four ingredients to the consistency of cornmeal.", "Beat egg yolks and add water and vinegar.", "Sprinkle over dry mixture and work until it is well mixed and forms a ball. Divide into 2 balls and let rest in refrigerator.", "Combine sugars and spices and set aside.", "In another bowl, soak apple slices in lemon juice.", "Take one ball of dough and roll out to fit the bottom and up sides of a large cookie sheet or jellyroll pan, 11 x 15\" or 11 x 17\"". Trim off edges.""