Fresh Herb Mashed Potatoes

Directions

1. 1
   In a large saucepan, cover the potatoes with cool water, season generously with salt and bring to a boil over high heat.
2. 2
   Reduce the heat to moderately high and boil the potatoes until tender, about 20 minutes.
3. 3
   Drain well, then return the potatoes to the saucepan.
4. 4
   Meanwhile, in a small, sturdy glass bowl, melt the butter in the milk in a microwave oven, about 1 minute.
5. 5
   Pour the milk mixture over the potatoes.
6. 6
   Using a potato masher, mash the potatoes until smooth.
7. 7
   Season with salt and pepper, stir in chopped fresh herbs and serve.