Beef Broth

Directions

1. 1
   Combine the beef and 3 quarts of the water in a large pot and place over high heat.
2. 2
   Bring to a boil, then turn off the heat and drain the liquid through a sieve (discard the liquid).
3. 3
   Rinse the beef and the pot well with cold water to remove any impurities, then return the beef to the pot again and cover with the remaining 3 quarts cold water.
4. 4
   Bring the water to a boil again, then decrease the heat to medium so the liquid simmers.
5. 5
   Skim the surface to remove any scum that has accumulated.
6. 6
   Add the carrots, celery, onion, leek, garlic, and ginger, and simmer for 2 to 3 hours to extract as much beef flavor as possible.
7. 7
   The broth will reduce while it simmers, making 2 quarts when finished.
8. 8
   Drain through a fine-mesh sieve and discard the beef and vegetables.