Farm Stand Fruit Mix

3 ingredients
5 steps

Ingredients

  • 5 to 8 lb. assortment of fresh fruit from (preferably) the local farmer's market
  • 2 oranges, in sections
  • 1 pink grapefruit, in sections

Directions

  1. 1
    Cut peaches in half, then in wedges; cut melons in half, discard seeds, scoop bite-sized pieces with a spoon; remove seeds from cherries or grapes; remove stems from strawberries; etc.
  2. 2
    Place all the fruit in a large bowl*.
  3. 3
    Carefully stir in the orange and grapefruit sections.
  4. 4
    Cover and chill.
  5. 5
    Can be prepared one day in advance.

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