Farm Stand Fruit Mix
3 ingredients
5 steps
Ingredients
- 5 to 8 lb. assortment of fresh fruit from (preferably) the local farmer's market
- 2 oranges, in sections
- 1 pink grapefruit, in sections
Directions
-
1Cut peaches in half, then in wedges; cut melons in half, discard seeds, scoop bite-sized pieces with a spoon; remove seeds from cherries or grapes; remove stems from strawberries; etc.
-
2Place all the fruit in a large bowl*.
-
3Carefully stir in the orange and grapefruit sections.
-
4Cover and chill.
-
5Can be prepared one day in advance.
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