Rosemary Remembrance Cake

Name: Rosemary Remembrance Cake
Ingredients: 1 apple - peeled and cut; 2 sprigs fresh rosemary; 1 teaspoon sugar; 1/2 lemon; 1 teaspoon butter; 1 stick butter -, original recipe calls for 2 sticks; 3/4 cup sugar; 3 eggs; 2 cups flour; 1 tablespoon baking powder

10 ingredients

6 steps

Ingredients

1 apple - peeled and cut
2 sprigs fresh rosemary
1 teaspoon sugar
1/2 lemon
1 teaspoon butter
1 stick butter -, original recipe calls for 2 sticks
3/4 cup sugar
3 eggs
2 cups flour
1 tablespoon baking powder

Directions

1

Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes.
2

Let cool and remove the rosemary.
3

Place cool apple in the food processor. Add the butter, sugar and eggs and process. Add the flour and baking powder and continue to process until smooth.
4

Prepare a loaf pan and add the batter. Top with a fresh sprig of rosemary and sprinkle some sugar over the top.
5

Preheat Oven 350:
6

Bake for 40 - 45 minutes or until toothpick test comes out clean.