Farmer Chow

11 ingredients
8 steps

Ingredients

  • 9 slices bacon, cut-up
  • 1 1/2 lb. ground beef
  • 1/4 c. diced green pepper
  • 1/4 c. minced onion
  • 1/2 c. diced celery
  • 8 oz. tomato sauce
  • 2 Tbsp. vinegar
  • mustard to taste
  • 1 1/2 Tbsp. brown sugar
  • salt and pepper to taste
  • 1 large can baked beans

Directions

  1. 1
    Fry bacon.
  2. 2
    Drain fat.
  3. 3
    Add beef to bacon and brown.
  4. 4
    Add vegetables and cook until veggies are soft.
  5. 5
    Add rest of ingredients.
  6. 6
    Mix well.
  7. 7
    Bake at 350° at least 1 hour.
  8. 8
    Can freeze half for later use.

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