Jerky

Directions

1. 1
   Soak meat overnight in water, 1/4 cup salt and brown sugar. In the morning, rinse lightly.
2. 2
   Lay on trays in Little Chief Smoker.
3. 3
   Add salt and pepper and garlic salt lightly.
4. 4
   Cook 8 to 10 hours or until done.
5. 5
   Use hickory chips or your choice of smoking flavors.
6. 6
   Don't use aluminum pans or bowls.