Clam Chowder

Name: Clam Chowder
Ingredients: 1/4 lb. beef and 1/4 lb. pork, ground together; 4 strips bacon; hot sauce; 1 Tbsp. Worcestershire sauce; carrots, diced; 1 green pepper, diced; 1 small onion, diced; 1 pt. water; 1 doz. large clams; 1 qt. tomatoes; potatoes, diced

11 ingredients

5 steps

Ingredients

1/4 lb. beef and 1/4 lb. pork, ground together
4 strips bacon
hot sauce
1 Tbsp. Worcestershire sauce
carrots, diced
1 green pepper, diced
1 small onion, diced
1 pt. water
1 doz. large clams
1 qt. tomatoes
potatoes, diced

Directions

1

Fry bacon in skillet until brown and remove from pan.
2

Fry meat until brown, break bacon into meat, add 3 to 5 drops hot sauce and Worcestershire sauce and mix.
3

Add 1 cup water and simmer 15 minutes.
4

Open clams and save juice; grind clams.
5

Put clams, juice and meat mixture in large soup pot.