Clam Chowder

11 ingredients
5 steps

Ingredients

  • 1/4 lb. beef and 1/4 lb. pork, ground together
  • 4 strips bacon
  • hot sauce
  • 1 Tbsp. Worcestershire sauce
  • carrots, diced
  • 1 green pepper, diced
  • 1 small onion, diced
  • 1 pt. water
  • 1 doz. large clams
  • 1 qt. tomatoes
  • potatoes, diced

Directions

  1. 1
    Fry bacon in skillet until brown and remove from pan.
  2. 2
    Fry meat until brown, break bacon into meat, add 3 to 5 drops hot sauce and Worcestershire sauce and mix.
  3. 3
    Add 1 cup water and simmer 15 minutes.
  4. 4
    Open clams and save juice; grind clams.
  5. 5
    Put clams, juice and meat mixture in large soup pot.

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