Farmer'S Breakfast

Directions

1. 1
   In a 10-inch skillet cook onion in butter or margarine until tender.
2. 2
   Add potatoes, water and 1/4 teaspoon salt.
3. 3
   Cover and cook over medium heat about 10 minutes or until potatoes are tender, stirring occasionally.
4. 4
   Beat together eggs, milk, 1/4 teaspoon salt and dash of pepper; stir in ham.
5. 5
   Pour over potato mixture.
6. 6
   Cook, without stirring, until mixture begins to set on the bottom and around edges.
7. 7
   Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
8. 8
   Continue cooking over medium heat about 4 minutes or until eggs are cooked throughout but still glossy and moist.
9. 9
   Serve immediately.
10. 10
    Makes 4 servings.