Farmer's Breakfasts

Directions

1. 1
   In a frying pan, melt butter over medium heat.
2. 2
   Saute vegetables, ham, and seasonings for 3 minutes.
3. 3
   Cover, cook over low heat until the potatoes are tender, about 30 minutes.
4. 4
   Pour eggs over vegetables.
5. 5
   Do not stir.
6. 6
   Cover and cook until eggs are set, about 10 minutes.
7. 7
   Sprinkle with cheese.
8. 8
   Heat only until the cheese melts.
9. 9
   Cut into wedges and serve.