Mussels On The Half Shell

Name: Mussels On The Half Shell
Ingredients: 454 g mussels (a 1 pound box); 1 cup fresh breadcrumb; 3 tablespoons butter or 3 tablespoons margarine, melted; 1/4 cup fresh parsley, chopped; 1 garlic clove, minced finely; 1 teaspoon lemon zest; 2 tablespoons parmesan cheese, freshly grated; salt and pepper; 1 lemon, juice of

9 ingredients

8 steps

Ingredients

454 g mussels (a 1 pound box)
1 cup fresh breadcrumb
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup fresh parsley, chopped
1 garlic clove, minced finely
1 teaspoon lemon zest
2 tablespoons parmesan cheese, freshly grated
salt and pepper
1 lemon, juice of

Directions

1

Thaw the mussels.
2

Drain them well, squeezing out extra liquid from the mussels.
3

Put them on a cookie sheet.
4

In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
5

Squeeze the lemon over the mussels.
6

Put the bread crumb mixture equally on the mussels and press down a little.
7

Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
8

Serve and enjoy!