Farmer'S Omelet

Directions

1. 1
   In 12-inch skillet (double wrap handle with aluminum foil) on medium heat, add oil.
2. 2
   Add potatoes and cook 8 minutes, until tender and golden brown.
3. 3
   Meanwhile, with wire whisk, beat eggs, milk, basil and pepper until well blended; set aside.
4. 4
   Heat broiler.
5. 5
   When potatoes are tender, add tomatoes, bacon and peas to skillet and pour egg mixture over it.
6. 6
   Reduce heat to medium and cook approximately 12 minutes until eggs are almost set.
7. 7
   Place skillet under broiler 5 to 6 inches from heat source.
8. 8
   Broil until top is set and golden and knife inserted in center comes out clean. Remove from broiler and sprinkle with cheese.
9. 9
   Serve hot.