Ken'S Chuck Roast

Directions

1. 1
   Pierce half-frozen roast with fork repeatedly.
2. 2
   Rub real good with garlic salt and flour.
3. 3
   Brown roast in Dutch oven with onion. After brown, put enough water to cover roast in Dutch oven.
4. 4
   Add sliced carrots and celery; simmer slow for about 1 hour.
5. 5
   Add potatoes and simmer 1/2 hour.
6. 6
   Thicken gravy with flour.
7. 7
   Enjoy.