Farmer'S Potatoes

Directions

1. 1
   Boil potatoes in their skins until almost done; do not overcook.
2. 2
   Peel and allow potatoes to cool, then grate or shred finely.
3. 3
   Place 1/3 of potatoes in bottom of ungreased 9 x 13-inch glass baking dish; top with 6 to 8 thin pats of butter and a generous sprinkling of seasoned salt.
4. 4
   Repeat with 2 more layers. Pour unwhipped whipping cream over potatoes and bake 1 hour in 350° oven.
5. 5
   The whipping cream will not cover potatoes, but will bubble up during cooking.