Farmers Breakfast

Directions

1. 1
   In skillet, cook onion and green pepper in margarine until crisp-tender.
2. 2
   Add ham, potatoes and 1/4 teaspoon salt; cook over medium heat for 10 minutes, stirring occasionally.
3. 3
   Combine eggs, 2 tablespoons water, remaining salt and dash of pepper.
4. 4
   Pour over ham mixture.
5. 5
   Cook over low heat, turning occasionally, until eggs are set.
6. 6
   Trim with parsley, if desired.
7. 7
   Serves 6 people.