Farmers' Breakfast

8 ingredients
5 steps

Ingredients

  • 1/3 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 Tbsp. cooking oil
  • 2 c. cooked ham, cut in thin strips
  • 1 (9 oz.) pkg. frozen French fried potatoes, partially thawed and chopped
  • 4 beaten eggs
  • 2 Tbsp. water
  • 1/4 tsp. salt

Directions

  1. 1
    Cook onion and green pepper in oil until tender-crisp.
  2. 2
    Add ham and potatoes; cook until potatoes are tender.
  3. 3
    Combine eggs, water and salt; pour over ham mixture.
  4. 4
    Cook over low heat, turning occasionally, until eggs are set.
  5. 5
    Makes 4 servings.

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