Farmhouse Bake

Name: Farmhouse Bake
Ingredients: Around 16 slices bacon, cut into strips; 1 tbs. butter; 1 large yellow onion finely chopped; 1 1/2 c. sliced mushrooms; 6 potatoes boiled; 1 tbs. chopped parsley; 2/3 c. heavy cream; 1 c. grated Cheddar cheese; salt and pepper

9 ingredients

1 steps

Ingredients

Around 16 slices bacon, cut into strips
1 tbs. butter
1 large yellow onion finely chopped
1 1/2 c. sliced mushrooms
6 potatoes boiled
1 tbs. chopped parsley
2/3 c. heavy cream
1 c. grated Cheddar cheese
salt and pepper

Directions

1

{"0":"1. Fry bacon in a nonstick frying pan until cooked and beginning to brown. Remove from pan, pour off bacon fat, and add the butter.","2":"2. Fry the onion and mushrooms until cooked and beginning to color.","4":"3. Cut the potatoes into wedges and arrange with the fried bacon, mushrooms and onions in an oval, 1 qt. casserole.","6":"4. Add the chopped parsley and season to taste with salt and pepper.","8":"5. Pour cream over everything and cover with grated cheddar.","10":"6. Bake in preheated oven, 350 degrees, for 20-30 minutes until crisp and golden on the top and hot. Serve with broiled tomatoes."}