Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 box frozen chopped spinach; 1 can cream of mushroom soup; 1 Tbsp. grated onion; 1/4 c. melted butter; 3/4 c. grated sharp Cheddar cheese; 1 beaten egg; 1 c. Pepperidge Farm stuffing

7 ingredients

6 steps

Ingredients

1 box frozen chopped spinach
1 can cream of mushroom soup
1 Tbsp. grated onion
1/4 c. melted butter
3/4 c. grated sharp Cheddar cheese
1 beaten egg
1 c. Pepperidge Farm stuffing

Directions

1

Preheat oven to 350°.
2

Cook spinach; drain well.
3

Mix all ingredients together.
4

Bake, uncovered, in a greased casserole dish (top will brown) about 35 minutes.
5

This dish can be doubled or tripled.
6

(Just increase stuffing by 1/2 cup each time.)