Farmhouse Frittata

Directions

1. 1
   Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
2. 2
   Add potatoes, zucchini, bell pepper, 1/2 teaspoon seasoned salt, and pepper. Cook and stir 2 minutes.
3. 3
   Reduce heat to low, cover, and cook 8-10 minutes, stirring occasionally, until vegetables are tender.
4. 4
   In medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon salt. Pour over vegetables.
5. 5
   Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
6. 6
   Heat broiler.
7. 7
   If skillet has plastic handle, wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned.
8. 8
   Sprinkle with cheese; broil 1 minute longer until cheese is melted.
9. 9
   Cut into wedges to serve.