Easy Rhubarb Jam

Directions

1. 1
   Cook rhubarb and water till boiling.
2. 2
   Add sugar.
3. 3
   Let mixture come to a rolling boil.
4. 4
   Boil 2 minutes, stirring often.
5. 5
   Add Jello and stir well.
6. 6
   Remove from heat.
7. 7
   When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
8. 8
   Freeze some and keep rest in refrigerator.