Farofa
8 ingredients
2 steps
Ingredients
- 5 thick-cut bacon slices (about 5 oz.), chopped
- 1 medium-size yellow onion, chopped (about 1 1/2 cups)
- 2 tablespoons unsalted butter
- 2 garlic cloves, chopped
- 2 cups (about 10 1/2 oz.) coarse white manioc flour (farinha de mandioca)
- 3/4 cup lower-sodium chicken broth
- 1 1/4 teaspoons kosher salt
- 1/4 cup chopped fresh flat-leaf parsley
Directions
-
1Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain, reserving drippings in skillet. Crumble bacon.
-
2Add onion and butter to skillet; cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic; cook, stirring constantly, 30 seconds. Stir in flour, chicken broth, and salt. Cook, stirring constantly, until combined and lightly toasted, about 1 minute. Remove from heat. Stir in parsley and bacon.
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