Lemon Pudding

Directions

1. 1
   Place egg yolks in a large bowl.
2. 2
   Add sugar and stir till smooth.
3. 3
   Add melted butter, flour and lemon rind, then stir in juice and milk.
4. 4
   Beat egg whites until soft peaks.
5. 5
   Gently fold into yolk mix.
6. 6
   Pour mixture into a well greased, deep oven proof dish.
7. 7
   (I use a souffle dish!) Bake 170 degrees celcius for 40-50 minutes.