Chicken Tonnato

Ingredients

• 2 tbsp butter
• 4 None skinless chicken breasts (about 8 oz each)
• 1/2 cup white wine
• 1 1/4 cups cream
• 1 None shallot, peeled and diced
• 1 None lemon, grated zest
• 1 None bay leaf
• 2 sprigs parsley, leaves and stems separated
• 1 x 6 oz can tuna in olive oil, drained
• 1/4 cup mayonnaise
• 1/3 cup lemon juice
• 1 tbsp capers, rinsed and drained
• None None Green beans, steamed, to serve
• None None Cherry tomatoes, lightly sauted, to serve