Fasolakia

Name: Fasolakia
Ingredients: 1/2 cup extra-virgin olive oil, divided; 1 white onion, chopped; 2 (15 ounce) cans green beans, drained; 2 (14.5 ounce) cans diced tomatoes in juice; 3 red potatoes, cut into bite-size pieces; 1 1/2 tablespoons dried mint; 1 tablespoon parsley flakes; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 tablespoon water, or as needed; 2 teaspoons garlic powder

11 ingredients

3 steps

Ingredients

1/2 cup extra-virgin olive oil, divided
1 white onion, chopped
2 (15 ounce) cans green beans, drained
2 (14.5 ounce) cans diced tomatoes in juice
3 red potatoes, cut into bite-size pieces
1 1/2 tablespoons dried mint
1 tablespoon parsley flakes
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 tablespoon water, or as needed
2 teaspoons garlic powder

Directions

1

Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes.
2

Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture.
3

Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour.